Probiotic Caps, Premier

Dietary Supplement
Full Spectrum, Beneficial Flora
for Gastrointestinal Health

Non-Dairy Base (milk-free)


  60 Softgels / bottle

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Probiotic Caps, Premier

Dietary Supplement
Full Spectrum, Beneficial Flora
for Gastrointestinal Health

Non-Dairy Base (milk-free)


  60 Softgels / bottle

$69.95

Availability: In stock

Premier Probiotic Support features a broad-spectrum, quantum-state, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support healthpromoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.

Compare with inferior probiotic products:

  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)
  • Meets Our Bioresonance CriteriaMeets Our Bioresonance Criteria
  • No Added StearatesNo Added Stearates
  • Violite BottleViolite Bottle
Item: 2690
Revision Number: R17-0911 R2.4
Ingredients

Ingredients

Each Vegetable Softgel Capsule Contains:


Proprietary Fermented Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 360 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids

Proprietary Organic Acid Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.9 mg
Citric acid, lactic acid, formic acid, acetic acid

Lactic Acid Bacteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..3 million CFU**
Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans


†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
1At time of manufacture
2Per gram

Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel) Contains soy

Recommended Usage

Usage Instructions

Take 1 capsule, 3 times daily, especially effective between meals or as directed by a health professional.

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