- Ingredients
-
Ingredients
Each Vegetable Softgel Capsule Contains:
Proprietary Fermented Culture . . . . . . . . . . . . . . . . . .360 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acidsProprietary Organic Acid Blend . . . . . . . . . . . . . . . . . 1.9 mg
Citric acid, lactic acid, formic acid, acetic acidLactic Acid Bacteria† . . . . . . . . . . . . . . . . . . . . . . . . . 1 million CFU*1,2
Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans
†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
1At time of manufacture
2Per gramOther Ingredients: mountain spring water, safflower oil, beeswax, lecithin and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel) Contains soy
- Recommended Usage
-
Usage Instructions
Take 1 capsule, 3 times daily, especially effective between meals or as directed by a health professional.
- Reviews
-