Hawaiian Red Seasoning Salt

A Functional Food Approach to Micronutrient Optimization*
Hawaiian Red Seasoning Salt addresses micronutrient optimization through culinary integration, combining mineral-rich Hawaiian Alaea volcanic salt with Orgavitaz® Plant Matrix, a standardized blend of 16 organic botanicals delivering consistent nutritional support with every use.*

Comprehensive Micronutrient Support*
Each ¼ teaspoon provides complete vitamin spectrum (B-complex, D3, K, A, C, E), essential bioactive minerals (iodine, iron, chromium, selenium, zinc), and 39+ trace minerals from ancient volcanic deposits—with less sodium than conventional seasoning salts.

Supports Consistent Nutrient Intake*
This functional food solution allows you to naturally integrate nutritional support into daily meals without additional pill burden, providing multiple touchpoints throughout the day.* Particularly valuable for children and selective eaters who resist traditional supplementation.*

Orgavitaz® Plant Matrix
Sixteen organically certified, sustainably sourced botanicals selected for synergistic activity:
• Moringa leaf: Vitamins A, C, minerals, and bioactive compounds
• Amla berry: Exceptional vitamin C with polyphenols
• Curry leaf & Garlic: Antioxidants and organosulfur compounds
• Natural Vitamin D3: From lichen, shiitake, and oyster mushrooms

All botanicals harvested using regenerative agriculture practices for optimal nutrient density.*

Hawaiian Alaea Volcanic Salt
Solar-dried and Optically Clean® processed to preserve naturally occurring trace minerals while ensuring purity.* This traditional Hawaiian salt provides broad-spectrum minerals often depleted in modern agricultural soils.*

Quality Standards
Third-party tested for heavy metals and contaminants. No anti-caking agents or synthetic additives. Non-GMO, gluten-free, vegan. Shelf stable: 3 years.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.