Hawaiian Red Seasoning Salt, Premier
Serving Size: 1/4 Teaspoon
Servings Per Container: 243
- Add Nutrition to every meal
- Family and Kid Friendly
- Designed by Parents for Parents
- Great for kids that are Picky Eaters
- Robust and Flavorful
- Heavy Metal Tested
- Organic Botanical Concentrates
- Trace Mineral Rich Volcanic clay
- Gluten Free
- Soy Free
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Our Products are Manufactured Responsibly
No Added Stearates
Pure Vegan
Gluten Free
GMO Free
Soy Free
- At Home Essential Vitamins Test The At Home Essential Vitamins Test tests for optimal bone, nerve, and cellular health
Hawaiian Red Seasoning Salt Technical Bulletin
Experience the synergistic blend of nature's finest botanically infused sea salt with Hawaiian Red Seasoning Salt – the ultimate culinary companion for a healthier, flavorful life.
Hawaiian Red Seasoning Salt is more than just a salt—it's a functional food powerhouse. Each ¼ teaspoon of our organically and sustainably sourced, botanically infused sea salt delivers eight essential, bioavailable B vitamins, vitamin D3, vitamin K, antioxidant nutrients (A, C, and E), bioactive minerals (zinc, selenium, chromium), and over 39 crucial trace minerals.
Hawaiian Red Seasoning Salt is a premium quality formula combining pure, untreated Hawaiian Alaea clay pink salt with an exclusive organic Plant Matrix. This unique blend comprises whole foods and nutrient-dense botanicals, fortifying health with every culinary creation.
Acquiring its diverse array of essential trace minerals from its ancient volcanic source, Hawaiian Alaea red clay-derived pink salt offers a perfect balance of flavor and health benefits. The Orgavitaz® Plant Matrix blend is sustainably crafted on an organically certified farm committed to regenerative agriculture practices, capturing and retaining the nutrient vitality of whole foods and botanicals in every harvest.
Worried that your kids aren’t eating enough fruits and vegetables? This dynamic formulation infuses each grain with potent botanicals, enhancing the nutritional profile of the pink salt and delivering a unique taste experience the whole family will enjoy.
Hawaiian Red Seasoning Salt is non-GMO, gluten-free, vegan-friendly, and free from artificial additives. Each batch is carefully tested to ensure it is free of adulterants, heavy metals, and contaminants, including microplastics.
Utilizing a proprietary process called OPTICALLY CLEAN®, each grain of Hawaiian Alaea red sea salt is examined to remove unwanted foreign materials, leaving only pure, unadulterated sea salt. Hawaiian Red Seasoning Salt meets and exceeds the highest food industry standards for quality and purity.
Choose Hawaiian Red Seasoning Salt for a healthier, sustainably sourced alternative to table salt, free from potentially harmful "anti-clumping" agents, and screened for heavy metals.
Serving Size 1/4 Teaspoon
Servings Per Container 243
- Vitamin D (from organic plant matrix) 1.7 mcg (68 IU)
- Vitamin A (from organic plant matrix) 40 mcg RAE
- Vitamin C (from organic plant matrix) 5 mg
- Vitamin E (from organic plant matrix) 0.8 mg
- Vitamin K (from organic plant matrix) 6 mcg
- Thiamin (from organic plant matrix) 0.2 mg
- Riboflavin (from organic plant matrix) 0.2 mg
- Niacin (from organic plant matrix) 1 mg
- Vitamin B6 (from organic plant matrix) 0.2 mg
- Folate (from organic plant matrix as 5-MTHF and other hydrofolates) 35 mcg DFE
- Vitamin B12 (from organic plant matrix as adenosylcobalamin and methylcobalamin) 0.3 mcg
- Biotin (from organic plant matrix) 2.6 mcg
- Pantothenic Acid (from organic plant matrix) 0.4 mg
- Zinc (from organic plant matrix) 0.4 mg
- Selenium (from organic plant matrix) 4 mcg
- Chromium (from organic plant matrix) 3 mcg
Hawaiian Red Seasoning Salt is ideal for culinary use, including seasoning, cooking, or even baking. Enhance flavors and enjoy the added nutrient benefits of the organic Plant Matrix blend.
Safety Information:
Keep in a cool, dry place to minimize clumping. Consult with a healthcare professional before use if you are pregnant, nursing, or taking any medications. People with kidney, heart, or liver issues or those on a sodium-restricted diet should avoid excessive salt intake.
